How to Prepare Chinese Rice
Hi Fellas,
We are going to talk about Chinese Rice and how to prepare the meal under 30 mins without stress.
Thai Chinese Rice, Spring Onions, Carrot, Groundnut Oil, Knorr, Green Beans, Raw Egg, Salt and Oshombo pepper.
Parboil your rice and sieve,
Put Groundnut Oil on empty pot,
Break your Eggs in a small plate and stir it,
Pour it into the hot groundnut Oil and turn,
Add your Carrot, Green Beans, Knorr, Spring Onions, and turn.
Add a little pinch of salt.
then food is ready.
Remember, don't parboil for a long time to avoid watery rice.
Parboil your rice and sieve,
Put Groundnut Oil on empty pot,
Break your Eggs in a small plate and stir it,
Pour it into the hot groundnut Oil and turn,
Add your Carrot, Green Beans, Knorr, Spring Onions, and turn.
Add a little pinch of salt.
then food is ready.
Remember, don't parboil for a long time to avoid watery rice.
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