Local boy defeated Funke Akindele on Talent Hunt (Comedy)

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Copeland German School

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 We Offer German language Course from A1-B2 levels. We help you to speak German with ease after three months of training. Our intensive classes are as follows;  6 weeks course for A1 Course is 50,000 6 weeks course for A2 level is 70,000 6 weeks course for B1 level is 100,000 6 weeks course for B2 level is 120,000 Non intenstive classes; 3 months course for A1 is 60,000 3 months course for A2 is 80,000 3 months course for B1 is 120,000 3 months course for B2 is 150,000 German Proficiency Exam Preparatory Class is 20,000. Materials for learning is available for e-learning and offline. You can make payments into our designated account upon Enquires and conclusion.  German A1 material is available with past questions and answers... The same with A2 -B2 materials for learning German/Deutsch with ease. For Visa application and consultation, call us on 07034653942, 09026228801.  Email: copelandlanguagecenter@gmail.com We offer you the best learning kits with qualified tuto...
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How to prepare Chicken Shawarma

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I wanna try this in here for my food lovers and guess what? You can try it on your own. A Chicken (roasted or dried) it should be in pieces, Red Pepper (Oshombo) Cameroun pepper( black pepper) Maggi Green Pepper Ketchup Bama  (salad cream) Garlic (not compulsory) Salt Oil Carrot Cabbage Onions. Jocooks Method of preparation. Add oil to your dry pot, Put onions, Put the shredded chicken, Add black pepper, maggi, and little little pinch of salt, Allow to dry a little but not much to retain the freshness of the chicken, then bring it down. Mix the Salad cream& Ketchup together, Mix the carrot, cabbage, green pepper and stir it together with the chicken. You can mix the later with the chicken on fire but it should not exceed 20 seconds, The ketchup should be added after not on fire. Your chicken Shawarma is ready and is yummy... You can use it as stew on your rice and that's the best part of it. Drop your comment and l will assist you the more. ...
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